Kohlrabi Veggie Type: Cruciferous Season: Summer & fall, stored through the winter Peak months: June-October Uses: Discard the tough outer shell to reveal a vegetable roughly the texture of broccoli stalk. Try kohlrabi roasted, steamed, or baked in a casserole. It is also great raw dipped in hummus or your favorite dip.  Kohlrabi Inspiration More […]