Ode to the Glass Peanut Butter Jar

Glass peanut butter jars filled with cooked chickpeas

Glass peanut butter jars are a bonus gift–not unlike the cotton sacks flour used to come in. These jars are sturdy and versatile, and most glass peanut butter jar lids are interchangeable, which is another reason to love them.   How can you make use of glass peanut butter jars? Glass peanut butter jars are […]

Fall Tossed Salad

Close shot of salad of mixed greens, mung bean sprouts, nuts, seeds, carrots

Hello, Fall Tossed Salad! When cucumbers and tomatoes are no longer in season, you might find yourself feeling a little less inspired to make tossed salads. To keep things interesting during the colder months, I highly recommend making homemade mung bean sprouts. The process is easy but does take forty-eight hours for the beans to […]

Basic Balsamic Vinaigrette Recipe

Jelly jar on a kitchen counter filled with a balsamic Vinaigrette

Vinaigrettes are often the last thing you whip up before sitting down to dinner, so I think it’s helpful to have a really simple one committed to memory. Depending on your preferences and what kind of salad you’re serving, there are endless ways to tinker with vinaigrettes, but this is my go-to version.  I’ve found […]