White Mu Radish

three white mu radishes

White Mu Radish Veggie Type: Root Season: Can be found year-round Peak months: February-April Uses: Mu/Korean radishes look a lot like daikon radishes, but they are not the same thing. Korean radishes are shorter and heartier in flavor, with a green tint that distinguishes them from their Japanese cousins. Try them pickled, steamed, or prepared […]

Purple Mu Radish

three purple mu radishes

Purple Mu Radish Veggie Type: Root Season: Can be found year-round Peak months: February-April Uses: Purple mu radishes are perfect for adding color to kimchi or pickling on their own for a spicy snack. Try grating raw radishes into coleslaw, noodles, a stir-fry, or any dish that could use a peppery kick. Raw radishes can […]

Green Meat Radish

four green meat radishes

Green Meat Radish Veggie Type: Root Season: Fall and Spring, stores well through the winter Peak Months: October – November or April-May Uses: Green meat radishes are crisp and spicy and are best eaten raw. Try a thin slice on a cracker or crusty bread. It pairs especially well with butter, cheese, or something creamy […]