Three tatsoi plants on a dark wood background
young tatsoi leaves
Young tatsoi leaves

Veggie Type: Leafy Green

Season: Generally available year-round

Peak months: Peak seasons in the spring and fall

Uses: Tatsoi is often compared to spinach, and for good reason. While its flavor is slightly different, it can be prepared any way spinach can be prepared (sautéed, braised, steamed) or eaten raw. Try it raw in a wrap/salad or cooked with your morning scrambled eggs.

Tatsoi Inspiration

More tatsoi inspiration coming soon! Let us know on our Facebook page that you’re waiting for it and we’ll let you know as soon as it is available.