Fried Rice

A plate of fried rice with a friend egg on top

Fried rice is a delicious example of what I love to celebrate on Vinegar Home—getting creative with leftovers and whatever you have on hand. And if you don’t want to wait until you have leftover rice (I didn’t), you can cook rice in the morning, store it in the refrigerator, and then make this recipe […]

Bok Choy

bundle of bok choy

Bok Choy Veggie Type: Leafy Green Season: Harvested in the late summer/fall  Peak months: August-November Uses: The flavor of bok choy is similar to spinach or swiss chard and it can be eaten raw or cooked in stir-fries or soups. When stir-frying, separate the stalks from the leaves and cook the stalks for a few […]