Fried Rice

A plate of fried rice with a friend egg on top

Fried rice is a delicious example of what I love to celebrate on Vinegar Home—getting creative with leftovers and whatever you have on hand. And if you don’t want to wait until you have leftover rice (I didn’t), you can cook rice in the morning, store it in the refrigerator, and then make this recipe […]

Black-eyed Pea Soup (Cajun-inspired, Vegetarian)

Pot of black-eyed pea soup with a wooden spoon

I grew up eating black-eyed peas and cornbread on New Year’s day, but wishing for good luck and prosperity are not the only reasons to try this recipe. It’s simple, substantial, and flavorful. You can also make it with fresh or frozen vegetables. I made this batch with celeriac from the freezer, frozen bell peppers, […]

Homemade Veggie Scrap Broth

Three mason jars of brown broth

In Top 5 Things to Keep in the Freezer, I introduced the idea of keeping a veggie scrap bag in your freezer, which is how you make my sixth top frozen staple item—homemade veggie broth.  If you have a compost program in your community or a backyard compost, most of your food scraps probably end […]

Top 5 Things to Keep in Your Freezer

Overhead shot of bags and containers in a freezer drawer

If I had to choose between owning a dishwasher or a freezer, I’d definitely choose a freezer. It helps us be more resourceful, minimize food waste and enjoy seasonal foods year-round  — what Vinegar Home is all about!  I’ll write another post at some point with tips for organizing your freezer, but the most important […]

Celeriac

two celeriac roots

Celeriac Veggie Type: Root Season: Available year round Peak months: Peak season November-March Uses: Yes, celeriac (a.k.a. celery root) is a pretty homely looking veggie, but it is really useful to have on hand, especially in the winter. Cut off the exterior to reveal a white root that can be eaten cooked or raw. It […]