Slow Roasting Roma (Plum) Tomatoes

slices of roma tomatoes on cookie sheets in the oven

Roma tomatoes, a variety of plum tomatoes, are dense in flavor and best known for making sauces and pastes. When I have them in abundance, I love to slow roast them to concentrate their flavors even more and then freeze them so I can enjoy the taste of fresh tomatoes all winter long. These little […]

Freezing Bell Peppers

Slices of red, yellow, and green bell peppers on a baking sheet with frsty coating from being frozen

Take a few minutes to freeze fresh bell peppers at the end of summer, and you will thank yourself all winter long. Use your frozen bell pepper stash in soups, curries, pasta dishes; you name it. If you’re cooking something that calls for sautéed onions and peppers, just pull out the quantity you need, dice […]

Garlic Scape & Kale Pesto

Overhead shot of a food processor with partially blended sauce and leafy greens.

Garlic scapes are the stocks that grow from bulbs of hardnecked garlic plants. They could easily be overlooked, but I love that some resourceful cook figured out that they make delicious pesto.    This recipe is cheese-free and, though I’m not a vegan, I like to make it this way because I can serve it […]

How to Manage Your Strawberry Bounty

Bright red strawberries in blue cartons on a white background

Yay! Strawberries! Now what? Because strawberry season only lasts a few weeks, many of us will suddenly find ourselves with more than we can eat before they spoil. Making strawberry jam is a great option, but there are other simple things you can do to ensure you enjoy every precious strawberry. They’ll do fine sitting […]

Prepping & Storing Carrot Tops

Bundle of carrots on a wood background

When you are lucky enough to get freshly harvested carrots, with carrot tops still attached, use the greens as you would fresh parsley.  As soon as you get them, cut away the tops, give them a rinse and shake them out or spin them in a colander. Loosely wrap them in a clean dish towel […]

Top 5 Things to Keep in Your Freezer

Overhead shot of bags and containers in a freezer drawer

If I had to choose between owning a dishwasher or a freezer, I’d definitely choose a freezer. It helps us be more resourceful, minimize food waste and enjoy seasonal foods year-round  — what Vinegar Home is all about!  I’ll write another post at some point with tips for organizing your freezer, but the most important […]

Prepping & Storing Kale (and other greens)

Bunch of kale

In preparation for writing this post, I Googled kale to find out where it fell in the list of top nutrient-packed vegetables and found a lot of different lists. So I’ll let you do your own searches. I did, however, find the following quote: “Of all the healthy leafy greens, kale is king.” That works […]