Kale, Apple & Farro Salad
This salad is a celebration of textures, seasons, and flavors. I like to make it when apples are first in season, but then make some variation of it all winter long. You can load it up with whatever fresh and dried fruit you have on hand, and this tangy Fresh Lemon Vinaigrette will keep it […]
Scallions
Scallion Veggie Type: Greens (in the Onion family) Season: Late spring through summer Peak months: May-August Uses: Chop off the roots, give them a rinse, and slice into slivers or thin rounds. Scallions can be eaten raw or cooked and both the green and white parts are edible. Some people like to briefly cook the […]