Mixed Greens

mixed greens

Mixed Greens Veggie Type: Leafy Green Season: All year  Peak months: N/A Uses: Most bags of seasonal greens are meant to be eaten raw in salads/wraps, but others are labeled as cooking greens and are meant to be cooked. If you’re wondering what to do with a bag of mixed greens, check to see if […]

Frisée

frisée

Frisée Veggie Type: Leafy Green Season: Available year-round Peak months: September-November Uses: Frisée packs quite a punch and usually isn’t used as the sole base of a salad. Try it instead as one component of a salad mix. The bitter green is usually served raw, and while it can be lightly sautéed, be prepared for […]

Mizuna

bag of mizuna

Mizuna Veggie Type: Leafy green Season: Can be found year-round Peak months: Cooler months like April-May or September-October Uses: Mitzuna is a peppery green that’s perfect for adding to a salad mix but also can be cooked. Try it sautéed with tofu and vegetables (e.g. bok choy, mushrooms, bell peppers, garlic), and splash it with […]

Radish Microgreens

bag of radish microgreens

Radish Microgreens Veggie Type: Microgreens Season: Can be grown any time of year Peak months: Great choice for the winter, when access to greens is limited Uses: Radish microgreens bring all the flavor and spice of radishes into a new format. They’re perfect for sprinkling on top of avocado toast, salad, or beans and rice. […]